Total Time
5mins
Prep 5 mins
Cook 0 mins

From the Midori booklet...posting for Zaar World Tour 5.

Ingredients Nutrition

  • 21.26 g Midori melon liqueur
  • 42.52 g appleton rum
  • 12 mint leaves
  • 1 lime
  • 29.58 ml simple syrup or 19.71 ml sugar
  • club soda

Directions

  1. Muddle mint leaves and lime in rocks glass. Cover with simple syrup and fill with ice. Add Rum, Midori and club soda; stir well. Garnish with lime wedge and sprigs of mint.
Most Helpful

5 5

Oh Baby! This is a great way to do a Mojito!! I used regular sugar (I didn't feel like making simple syrup) and it worked out great! The hint of melon really works with the lime and mint. I just love a good mojito. I even made a second one to make sure :). Gracias Lazy Chef!! Made for Las Mistico Magicos Sirenas - ZWT5.