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    You are in: Home / Recipes / Midori-Lime Mousse Recipe
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    Midori-Lime Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    JenSmith's Note:

    Cool, refreshing summer dessert. Great for a party!

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    Ingredients:

    Serves: 6

    Yield:

    mousses

    Units: US | Metric

    Directions:

    1. 1
      In a small heavy saucepan, bring lime juice, lemon juice and MIdori just to a boil. Remove pan from heat.
    2. 2
      Whisk in butter until completely melted.
    3. 3
      Whisk in sugar, whole eggs, egg yolks, lime zest and gelatin until well-combined.
    4. 4
      Cook the custard over moderate heat, whisking constatnly, until thickened (candy thermometer should read 170 degrees F).
    5. 5
      Pour custard through a fine sieve inot a heat-proof bowl set over a larger bowl of ice water. Stir until completely cooled.
    6. 6
      In a chilled mixing bowl, use an electric mixer with chilled beaters to beat the whipping cream until it just holds stiff peaks (follow the directions on the carton the cream comes in).
    7. 7
      Fold the whipped cream inot the custard just until they are combined.
    8. 8
      Spoon the mousse into 6 dessert glasses.
    9. 9
      Chill the mousse, covered with plastic wrap, for at least 2 hours and up to 24 hours before serving.
    10. 10
      To serve, garnish mousse with lime zest knots.

    Ratings & Reviews:

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    Nutritional Facts for Midori-Lime Mousse

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 297
    64%
    Total Fat 33.0 g
    50%
    Saturated Fat 19.8 g
    99%
    Cholesterol 228.4 mg
    76%
    Sodium 45.3 mg
    1%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 34.9 g
    139%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Midori melon liqueur

    lime zest

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