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    You are in: Home / Recipes / Midori June Bug Recipe
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    Midori June Bug

    Midori June Bug. Photo by gailanng

    1/7 Photos of Midori June Bug

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    alligirl's Note:

    "First created in a T.G.I Friday’s restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs." This recipe is a little different than the ones already posted on 'Zaar. It is taken from the Midori.com website and posted for ZWT.

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    Ingredients:

    Serves: 1

    Yield:

    drink

    Units: US | Metric

    • 2 ounces Midori melon liqueur (melon liqueur)
    • 1 1/2 ounces coconut rum (Malibu is a fave!)
    • 2 ounces pineapple juice
    • ice

    Directions:

    1. 1
      Shake ingredients together and pour into a glass.
    2. 2
      (Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).

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    Nutritional Facts for Midori June Bug

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 0
    67%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.7 g
    22%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Midori melon liqueur

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