Midori Cheesecake

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Recipe by Charlotte J

Melon flavored cheese cake topped with a sour cream & Midori topping and a Midori glaze

Ingredients Nutrition


  1. CRUST:
  2. Mix and pat into spring form pan, covering bottom and sides part way up.
  3. FILLING:.
  4. Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
  5. Add eggs one at a time, beating well after each egg.
  6. Beat in MIDORI.
  7. Pour into crust.
  8. Bake at 350 degrees for 50 minutes or until firm in center.
  9. Let stand 15 minutes.
  10. Reset oven to 450 degrees.
  11. TOPPING:
  12. Combine sour cream, sugar and MIDORI for topping and pour onto cake.
  13. Bake another 10 minutes.
  14. GLAZE:
  15. Bring to boil and cool until syrupy.
  16. Place melon balls on cake and spoon glaze over.
  17. Refrigerate and serve.

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