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    You are in: Home / Recipes / Midnight Omelet for Two (Rice Cooker) Recipe
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    Midnight Omelet for Two (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    MsSally's Note:

    Who knew you could do so much in a rice cooker. From aroma site for safe keeping. Use your favorite combo of potatoes, asparagus, bacon, ham, chicken, kernel corn, bell pepper, or artichoke hearts diced to your desire.

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    Units: US | Metric


    1. 1
      Close the lid and press the Steam/Cook button to preheat the Aroma® rice cooker for approximately 10 minutes. Open the lid, using caution to avoid steam burns. Place the butter and mushrooms in the inner pot and, using a long-handled plastic spoon, sauté the mushrooms until tender. Add the green onions, tomatoes, and vegetables and/or meat. Stir to combine and sauté for 2 minutes. In a small bowl whisk together the eggs, cream, salt and pepper. Pour the eggs over the vegetables and stir lightly. Close the lid and cook until the eggs are almost set, 12 to 14 minutes. Open the lid, sprinkle the cheese over the eggs, and slide the omelet out of the container onto a plate, folding it in half before serving.

    Ratings & Reviews:


    Nutritional Facts for Midnight Omelet for Two (Rice Cooker)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 10.0 g
    Cholesterol 354.7 mg
    Sodium 298.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 17.0 g

    The following items or measurements are not included:


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