Total Time
8mins
Prep 8 mins
Cook 0 mins

Don't you just love that name! For Zaar World Tour, coffee and Kahlua both come from Mexico.

Ingredients Nutrition

  • 3 ounces premium dark roast medium ground coffee
  • 1 ounce Kahlua
  • 1 ounce mozart liqueur
  • whipped cream

Directions

  1. Brew coffee.
  2. Stir in liqueur's.
  3. Serve topped with whipped cream.

Reviews

(2)
Most Helpful

This is just a wonderfully delicious drink! It makes a great after dinner drink in place of dessert. A definite keeper.

Lainey6605 September 11, 2007

Delish. I made mine chilled over ice using an other brand of chocolate liqueur.

Rita~ August 22, 2007

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