Midnight Mozart

READY IN: 8mins
Rita~
Recipe by Annacia

Don't you just love that name! For Zaar World Tour, coffee and Kahlua both come from Mexico.

Top Review by JMDGamotia

I can sometimes suggest this drink with the use of sugar as preparation, and peppermint syrup for drizzling.

Ingredients Nutrition

  • 3 ounces premium dark roast medium ground coffee
  • 1 ounce Kahlua
  • 1 ounce mozart liqueur
  • whipped cream

Directions

  1. Brew coffee.
  2. Stir in liqueur's.
  3. Serve topped with whipped cream.

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