Prep 8 mins
Cook 0 mins
Don't you just love that name! For Zaar World Tour, coffee and Kahlua both come from Mexico.
- 3 ounces premium dark roast medium ground coffee
- 1 ounce Kahlua
- 1 ounce mozart liqueur
- whipped cream
- Brew coffee.
- Stir in liqueur's.
- Serve topped with whipped cream.
This is just a wonderfully delicious drink! It makes a great after dinner drink in place of dessert. A definite keeper.
Delish. I made mine chilled over ice using an other brand of chocolate liqueur.