Midnight Mints

READY IN: 25mins
Recipe by bert2421

This recipe keeps well and also freezes well, so you can make this ahead for any occasion.

Top Review by Treenickel

Very rich and creamy flavor. They were more of a minty bar cookie than a "mint" I made a batch up to serve at a reception and they were the first thing to dissapear. Would definitely make them again.

Ingredients Nutrition


  1. Bottom Layer: Combine butter, cocoa and sugar in saucepan.
  2. Bring slowly to a boil.
  3. Stir in egg to thicken.
  4. Remove from heat and add crumbs, nuts and coconut.
  5. Pack very firmly into greased 9x9 inch pan.
  6. Second Layer: Combine all ingredients in a bowl.
  7. Mix well adding a few drops more liquid if needed for easy spreading.
  8. Tint a pretty green.
  9. Spread over first layer.
  10. Third Layer: Melt chips and butter in saucepan over low heat or over hot water.
  11. Spread over second layer.
  12. Chill and store in refrigerator.
  13. Cut into 36 squares.

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