Midnight Manx (Nightcap)

Total Time
4mins
Prep 4 mins
Cook 0 mins

A creamy nightcap with a hint of spice! Recipe from Drinkswap.

Ingredients Nutrition

Directions

  1. Fill a mixer with ice and add baileys, kahlua, goldshlager, and cream.
  2. Shake for 5 seconds and strain into an ice-filled double rocks glass.
  3. Add chilled coffee, stir and serve.

Reviews

(2)
Most Helpful

This is very good and I used half and half cream. Thanks Mandy :) Made for Market tag

Boomette October 14, 2007

This was quite yummy and very creamy. I tagged this recipe because I had just a bit of heavy cream left to use up and this did the job. I made two batches. One without Kahlua because I ran out. My hubby says (and I agree) that the funny thing is you can taste the espresso better without the Kahlua. Anyway we enjoyed it. Thanks.

Nyteglori September 30, 2007

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