Total Time
25mins
Prep 10 mins
Cook 15 mins

I don't know where this recipe originates, but it was printed in the local newspaper. It's easy to make and tastes divine!

Ingredients Nutrition

  • 1 12 tablespoons Dutch-processed cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 (18 ounce) packagebreak 'n bake refrigerated sugar cookie dough
  • 20 Hershey chocolate kisses, unwrapped

Directions

  1. Preheat oven to 350°F Have ready 2 rimmed baking sheets.
  2. In a small bowl, mix together the cocoa powder and cinnamon.
  3. Break apart the cookie dough and roll each piece into a ball. Roll the balls in the cocoa mixture and place 2-inches apart on the ungreased baking sheets.
  4. Bake the cookies for 11 minutes and then remove from the oven.
  5. Place a chocolate kiss in the center of each cookie, pressing down slightly to set.
  6. Return the cookies to the oven and bake until lightly browned, 2--3 minutes longer.
  7. Cool briefly on a wire rack.
  8. Enjoy them while they're warm!
Most Helpful

3 5

I was disappointed in these cookies. The flavor was good, but despite using very chilled dough, the cookies spread into very flat disks. The cocoa and cinnamon left a "dirty" visual impression for me. As I said, I did like the flavor, but could not say that these cookies were pretty enough to use on my Christmas trays.