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    You are in: Home / Recipes / Midnight Kisses Recipe
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    Midnight Kisses

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JenSmith's Note:

    I don't know where this recipe originates, but it was printed in the local newspaper. It's easy to make and tastes divine!

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    • 1 1/2 tablespoons Dutch-processed cocoa powder
    • 1 teaspoon ground cinnamon
    • 1 (18 ounce) package break 'n bake refrigerated sugar cookie dough
    • 20 Hershey chocolate kisses, unwrapped

    Directions:

    1. 1
      Preheat oven to 350°F Have ready 2 rimmed baking sheets.
    2. 2
      In a small bowl, mix together the cocoa powder and cinnamon.
    3. 3
      Break apart the cookie dough and roll each piece into a ball. Roll the balls in the cocoa mixture and place 2-inches apart on the ungreased baking sheets.
    4. 4
      Bake the cookies for 11 minutes and then remove from the oven.
    5. 5
      Place a chocolate kiss in the center of each cookie, pressing down slightly to set.
    6. 6
      Return the cookies to the oven and bake until lightly browned, 2--3 minutes longer.
    7. 7
      Cool briefly on a wire rack.
    8. 8
      Enjoy them while they're warm!

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 06, 2005

      35

      I was disappointed in these cookies. The flavor was good, but despite using very chilled dough, the cookies spread into very flat disks. The cocoa and cinnamon left a "dirty" visual impression for me. As I said, I did like the flavor, but could not say that these cookies were pretty enough to use on my Christmas trays.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Midnight Kisses

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 59
    44%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.4 mg
    2%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.7 g
    31%
    Protein 1.4 g
    2%

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