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    You are in: Home / Recipes / Midnight Ham and Cheese Melt Recipe
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    Midnight Ham and Cheese Melt

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 23, 2011

      Delicious! I had a potato and chive-flavored focaccia bread, which was very flavorful. First, I sliced the bread horizontally, buttered the interior and toasted them inside-side-down in the skillet. Then I proceeded as directed. Did I say it was delicious? And hearty too! Thanks for sharing your brilliant idea! Made for Fall PAC 2011.

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    • on March 29, 2008

      This is an excellent variation on the classic grilled ham and cheese sandwich. Unfortunately, DH brought home plain, Tuscan bread instead of the herbed focaccia, but it was splendid anyway and the right bread could only have improved it. Cooking it without the top slice and under a lid eliminated the perennial problem of having the ham in the center still cold. I'm wondering if bread and butter pickles might have been even better than dill since ham likes a touch of sweetness?

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    Nutritional Facts for Midnight Ham and Cheese Melt

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 645.8
     
    Calories from Fat 469
    72%
    Total Fat 52.1 g
    80%
    Saturated Fat 28.7 g
    143%
    Cholesterol 185.3 mg
    61%
    Sodium 3699.9 mg
    154%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    11%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    focaccia bread

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