Midnight Ham and Cheese Melt

READY IN: 7mins
Recipe by TMoney

Late night munchies hit and I looked around the kitchen. I found a loaf of foccacia with all the seasonings baked in, yummo. That was the inspiration...

Top Review by JackieOhNo

Delicious! I had a potato and chive-flavored focaccia bread, which was very flavorful. First, I sliced the bread horizontally, buttered the interior and toasted them inside-side-down in the skillet. Then I proceeded as directed. Did I say it was delicious? And hearty too! Thanks for sharing your brilliant idea! Made for Fall PAC 2011.

Ingredients Nutrition


  1. Butter one slice of foccacia and place butter side down in a hot skillet.
  2. layer 2 slices of smoked ham and top with 2 slices of cheese, lower the heat.
  3. top with pickles and cover the skillet to help melt the cheese.
  4. spread dijon mustard on the top slice of bread and place on top of sammie.
  5. butter the outside of the bread and flip sammie to toast up.

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