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    You are in: Home / Recipes / Midnight Eggs and Cheese Sandwich Recipe
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    Midnight Eggs and Cheese Sandwich

    Midnight Eggs and Cheese Sandwich. Photo by Bill Hilbrich

    1/1 Photo of Midnight Eggs and Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Bill Hilbrich's Note:

    I was impressed by the simplicity and grace of 30 Second Sandwich by davie, but last night, I felt compelled to add some extra protein and fire. A great bedtime snack and it goes great with beer.

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    My Private Note



    Units: US | Metric


    1. 1
      Toast the bread, and while still hot, place on a plate and add one slice of cheese to each slice of toast.
    2. 2
      Melt the butter in a frying pan.
    3. 3
      Crack the egg into a bowl, fill one half of the egg shell with water and pour into the bowl.
    4. 4
      Add the Tabasco Sauce and whisk into a froth.
    5. 5
      Pour the beaten egg into the frying pan, and stir lightly until the egg has set.
    6. 6
      Pour the scrambled egg and the butter from the pan on one slice of the toast, place the other slice on top, and allow to cool.

    Ratings & Reviews:

    • on June 17, 2005


      This has been one of my favorite lunches for years, but I had never thought to add Tabasco sauce! Excellent idea, Bill! Very tasty that way. Thanks for posting this! Stacy :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Midnight Eggs and Cheese Sandwich

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.2
    Calories from Fat 413
    Total Fat 45.9 g
    Saturated Fat 26.6 g
    Cholesterol 314.6 mg
    Sodium 1617.7 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 32.5 g

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