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    You are in: Home / Recipes / Midnight Cookies Recipe
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    Midnight Cookies

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    10 mins

    36 mins

    DrGaellon's Note:

    A rich, dark cookie. Make sure you underbake them slightly so they stay chewy. Serving size assumes 3 cookies.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a stand mixer fitted with the paddle attachment, beat butter and sugar on low until light in color and very fluffy, at least 5 minutes.
    2. 2
      Meanwhile, combine flour, cocoa powder, soda and salt in a bowl. Whisk well to combine.
    3. 3
      Add eggs and vanilla to butter-sugar mixture. Beat on low until well combined.
    4. 4
      Add half the flour mixture and beat on low just until combined. Add remaining flour and chocolate chips and beat on low until just combined. Do not over mix.
    5. 5
      Cover bowl with plastic wrap and refrigerate for at least one hour.
    6. 6
      Preheat oven to 350°F Line two baking sheets with parchment or Silpats.
    7. 7
      Drop tablespoonsful of dough onto lined sheets. (The dough is quite soft, so a disher is very helpful.) Bake until the tops begin to crack, but the cookies are not yet dry, about 12 minutes. Cool on baking sheet 15 minutes before transferring to a wire rack. When completely cool, store at room temperature up to 3 days.

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    Nutritional Facts for Midnight Cookies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.4
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 8.0 g
    Cholesterol 51.3 mg
    Sodium 170.1 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 2.6 g
    Sugars 25.6 g
    Protein 3.7 g

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