Midnight Chocolate Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Yields:
-
12 squares
- Serves:
- 12
ingredients
- 2 cups flour
- 2 cups sugar
- 1⁄2 cup butter
- 5 tablespoons cocoa (heaping)
- 1 cup water
- 1⁄2 cup Crisco shortening
- 1⁄2 cup buttermilk (or 1/2 cup. milk teaspoons vinegar)
- 2 teaspoons vinegar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1⁄2 cup butter
- 5 tablespoons . cocoa
- 6 tablespoons milk
- 1 tablespoon vanilla
- 1 lb powdered sugar, -sifted
- 1 cup pecans (chopped)
directions
- Blend flour and sugar together. Bring butter, cocoa, water and shortening to a boil in a saucepan and pour over the flour and sugar mixture, beating well. Add buttermilk, eggs, vanilla, and soda. Mix well and pour into a greased and floured 9x13 pan. Bake at 350 degrees for 40-45 minutes.
- Topping: Five minutes before cake is done, melt together the butter, cocoa, milk and vanilla. Pour hot mixture over the powdered sugar and beat. Add pecans. Spread on hot cake out of the oven! Wonderful for picnics and parties, as this is served from the pan.
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RECIPE SUBMITTED BY
I am a wife,mother,and grandmother of 5 boys and 1 girl
<br>Some call me Nana, others call me Kumama.
<br> I am a registered nurse and have been married to the same wonderful man for 45 years.Baking is my favorite but I will try to make anything- Jack of all trades but master of none
<br>Love to give big informal parties and collecting cookbooks!