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    You are in: Home / Recipes / Midnight Chocolate Cake Recipe
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    Midnight Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Kumama Chef 579262's Note:

    So named because my mother-in-law Harriet King Godfrey said I always made this cake at midnight before a big family party. She was right-- It did not require cooling before frosting so it could be made late at night!!

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Blend flour and sugar together. Bring butter, cocoa, water and shortening to a boil in a saucepan and pour over the flour and sugar mixture, beating well. Add buttermilk, eggs, vanilla, and soda. Mix well and pour into a greased and floured 9x13 pan. Bake at 350 degrees for 40-45 minutes.
    2. 2
      Topping: Five minutes before cake is done, melt together the butter, cocoa, milk and vanilla. Pour hot mixture over the powdered sugar and beat. Add pecans. Spread on hot cake out of the oven! Wonderful for picnics and parties, as this is served from the pan.

    Ratings & Reviews:

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    Nutritional Facts for Midnight Chocolate Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 670.0
     
    Calories from Fat 290
    43%
    Total Fat 32.2 g
    49%
    Saturated Fat 12.9 g
    64%
    Cholesterol 77.4 mg
    25%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 2.2 g
    9%
    Sugars 71.5 g
    286%
    Protein 5.6 g
    11%

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