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    You are in: Home / Recipes / Midgnight Garden Chicken Casserole Recipe
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    Midgnight Garden Chicken Casserole

    Midgnight Garden Chicken Casserole. Photo by diner524

    1/1 Photo of Midgnight Garden Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    loof's Note:

    This quick and easy recipe is ready in a jiffy, especially if you have leftover cooked chicken and rice! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 1/2 ounce) can cut green beans
    • 1 (15 1/4 ounce) can sweet corn
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2 cups diced cooked chicken
    • 1 cup cooked rice
    • 1 (2 3/4 ounce) can French fried onion rings
    • 4 cups milk

    Directions:

    1. 1
      Drain the beans and corn. Preheat the oven to 350 degrees.
    2. 2
      In a large bowl, combine beans, corn, soup, chicken, rice, and milk.
    3. 3
      Spray a 2-quart baking dish with cooking spray. Pour chicken and vegetable mixture into the dish.
    4. 4
      Bake at 350 degrees for 20 minutes. Top casserole with onion rings. Bake an additional 10 minutes, or until golden brown and bubbly.

    Ratings & Reviews:

    • on November 14, 2012

      35

      It was okay. I was mystified why it called for 4 cups of milk, especially since the ingredients are all cooked, but I cut it down to two cups and that was perfect. Also, I increased the onions, added some to the mixture, and later added more on top. I baked it for an hour. Next time I will use broccoli instead of the corn and beans. Thanks for posting! Made for the Football tag game, 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      45

      Wonderful casserole, one meal dish!! I made 1/2 of this recipe, but doubled the amount of the fried onion rings, as I just used the whole can plus I love them. I used 1/2 of the can mixed in with the rice mixture and then topped it with the remaining 1/2 can the last 10 minutes. I would definitely do this again in the future, as it is the flavor maker for this dish. Upon tasting this dish out of the oven, it needed some seasoning, so added some sea salt and pepper. This is definitely a repeat dinner, with leftovers for later lunches!!! Thanks for sharing the recipe loof!!! Made for PRMR Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Midgnight Garden Chicken Casserole

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 175
    34%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 86.6 mg
    28%
    Sodium 992.3 mg
    41%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.3 g
    21%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    French fried onion rings

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