Total Time
45mins
Prep 30 mins
Cook 15 mins

From WW Light & Tasty cookbook. You can also grill these flavourful little logs in a wire basket over an outdoor bbcue grill. They are also good cold. Serve with couscous or rice pilaf. Yummy sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Spray a non-stick baking sheet with cooking spray.
  2. For the sauce; in a small saucepan, combine broth, lemon juice (for sauce), cardamom & dissolved saffron. Bring liquid to a boil. Reduce heat to low; simmer, stirring frequently 1 minute.
  3. Add cream cheese; blend in until mixture is very smooth. Let stand 30 min until flavours are blended.
  4. Meanwhile, to prepare 'sausages', in a medium bowl combine beef, onion, chickpeas, cilantro, ginger, coriander, curry powder, salt, cumin & remaining lemon juice.
  5. Form into 12 equal sausage shaped logs. Place logs onto a prepared baking sheet.
  6. Bake 10 min, until cooked through. Divide evenly & serve with sauce.