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    You are in: Home / Recipes / Mideast Beef "sausages" With Cream Sauce Recipe
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    Mideast Beef "sausages" With Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mustang Sally 54269's Note:

    From WW Light & Tasty cookbook. You can also grill these flavourful little logs in a wire basket over an outdoor bbcue grill. They are also good cold. Serve with couscous or rice pilaf. Yummy sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 425°F Spray a non-stick baking sheet with cooking spray.
    2. 2
      For the sauce; in a small saucepan, combine broth, lemon juice (for sauce), cardamom & dissolved saffron. Bring liquid to a boil. Reduce heat to low; simmer, stirring frequently 1 minute.
    3. 3
      Add cream cheese; blend in until mixture is very smooth. Let stand 30 min until flavours are blended.
    4. 4
      Meanwhile, to prepare 'sausages', in a medium bowl combine beef, onion, chickpeas, cilantro, ginger, coriander, curry powder, salt, cumin & remaining lemon juice.
    5. 5
      Form into 12 equal sausage shaped logs. Place logs onto a prepared baking sheet.
    6. 6
      Bake 10 min, until cooked through. Divide evenly & serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Mideast Beef "sausages" With Cream Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.5
     
    Calories from Fat 270
    58%
    Total Fat 30.0 g
    46%
    Saturated Fat 15.4 g
    77%
    Cholesterol 139.9 mg
    46%
    Sodium 740.4 mg
    30%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 34.0 g
    68%

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