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    You are in: Home / Recipes / Middle Eastern Yogurt Cucumber Salad Recipe
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    Middle Eastern Yogurt Cucumber Salad

    Middle Eastern Yogurt Cucumber Salad. Photo by chef FIFI

    1/1 Photo of Middle Eastern Yogurt Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    chef FIFI's Note:

    This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumbers into cubes, set aside.
    2. 2
      In medium bowl add all other ingredients into bowl except for olive oil.
    3. 3
      Mix well until no clumps.
    4. 4
      Add cucumbers and mix well.
    5. 5
      Garnish with olive oil on top.
    6. 6
      *If you dont like hot foods, omit the pepper, but in order to stay true to this particular recipe please do not omit or substiture* I smash my garlic and hot pepper in a mortar or pestle together, or you could do it in a mini food processor and add the liquid to it.
    7. 7
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Middle Eastern Yogurt Cucumber Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 24
    35%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 622.2 mg
    25%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.8 g
    23%
    Protein 3.5 g
    7%

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