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    You are in: Home / Recipes / Middle Eastern Warm Zucchini Dip Recipe
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    Middle Eastern Warm Zucchini Dip

    Average Rating:

     1 Total Reviews

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    • on September 13, 2006

      Loved the texture, flavor and simplicity of this one. I could not find Maggi brand and had to use Knorr boullion. Though I enjoyed the intensity of flavor from the cube, the saltiness was a bit too overpowering. Wondering if finding the correct brand would have made a difference. In the meantime, thinking a mix of mix of low sodium and regular boullion might work. Will try that and re-review as there is certainly no shortage of zucchini right now. Thanks Chef Fifi.

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    Nutritional Facts for Middle Eastern Warm Zucchini Dip

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 63
    74%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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