4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These turned out to be really nice "middle eastern" style twice baked potatoes! I liked your adjustments of adding 2 cloves garlic and 1 Tablespoon tahini though honestly I ended up using 3 large galic cloves (I'm a big garlic lover!) and 3 Tablespoons total of the tahini (also a big tahini lover). I also added 2 teaspoons of Braggs Apple Cider Vinegar for our own taste though it tasted nice already before I added it. They are healthier than most twice baked potatoes which is also a real plus for me and I always love trying something new! Thanks! Made for Zaar Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Enjolinfam July 18, 2008

The chickpeas were new to me, but I liked them. I also liked the tang of the yogurt. I added a little sprinkle of paprika for color. We had pickled turnips on the side. Very tasty. Might be good with a sprinkle of feta cheese crumbles on top also.

0 people found this helpful. Was it helpful to you? [Yes] [No]
windywood April 01, 2006

Sorry Blue! I agree with Rita. This just was not well received by my family. since Rita said they were dry I increased the yogurt to 1 cup but that didn't seem to really help. Maybe some good olive oil or butter in the potato mixture? Sorry!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mama's Kitchen (Hope) March 31, 2006

Sorry! But I found these very dry and not that good! I did sprinkle with oil. Sorry! Maybe someone else will find these to there sense of taste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ October 04, 2005
" Middle Eastern " Twice-Baked Potatoes