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This recipe was my introduction to couscous, and I've never looked back. The first time I made it, I did accidentially use israeli couscous (don't try it!). The cinnamon is very subtle, and the meatballs are very complex in flavor. This is very healthy, and tastes sooo good!
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 4
The following items or measurements are not included:
whole wheat couscous