Middle Eastern Tuna Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

Try this in a whole-wheat pita pocket with fresh spinach and sliced red onion.

Ingredients Nutrition

Directions

  1. Whisk together yogurt, tahini, lemon juice, garlic and cumin in a bowl.
  2. Stir in tuna, chickpeas and parsley and season with salt and pepper.
Most Helpful

This was so good! I just loved it! I don't think this salad lasted more than a couple of hours in my house, which should be a huge compliment to you.

Studentchef January 19, 2009

Delicious! the only change I made was I added in a green onion, I used Greek yogurt and lots of fresh ground black pepper, served it in a pita for a delicious lunch my DH enjoyed, thanks for sharing Kel!

Kittencal@recipezazz September 03, 2008

This was good...and different. I used one clove of garlic and cilantro instead of parsley. However, next time I might use 1/2 tsp cumin because, to me, it was very over-powering using one teaspoon. And it definitely doesn't taste the same without the onion. That finished out the flavors. Thanks for sharing.

AuntMare April 21, 2008