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This is a very nice oatmeal. I used vanilla almond milk and increased the cinnamon and cardamom. Also I barely could taste the tahini - maybe it's my tahini? I actually increased the amount of tahini to 1 1/2 tablespoons to have real taste of it. With this changes I'll definitely make it again because I love tahini :) Thanks for sharing!
Made for Healthy Hearts Find The Tags / Diabetic Forum.

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Mia in Germany February 12, 2012

Delightful breakfast dish! I used 1/2 cup of organic vanilla soy milk and I pre-soaked the dates in hot water for a few minutes. This is quick, but not something I could do before work in the early morning hours (note to self!). Thanks, the80srule! Made for Veggie Recipe Swap.

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mersaydees March 28, 2010

Seriously tasty! I used old fashioned oats, regular milk, stevia to sweeten, raisins instead of dates, and left out the cardamom due to personal preference. I also added about two teaspoons of ground flaxseed. I never would have thought of using my trusty tahini in oatmeal, but it makes it that much more filling. Thanks for the idea!

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Jainene March 17, 2010

Son of a gun! I have all the ingredients and it's delicious. I never would have thought of adding Tahini to oatmeal. THANKS for sharing the80srule : )

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pmegeed December 13, 2009
Middle Eastern Tahini Oatmeal (Vegan)