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Showing 1-4 of 4
on February 12, 2012
This is a very nice oatmeal. I used vanilla almond milk and increased the cinnamon and cardamom. Also I barely could taste the tahini - maybe it's my tahini? I actually increased the amount of tahini to 1 1/2 tablespoons to have real taste of it. With this changes I'll definitely make it again because I love tahini :) Thanks for sharing!
Made for Healthy Hearts Find The Tags / Diabetic Forum.
on March 28, 2010
Delightful breakfast dish! I used 1/2 cup of organic vanilla soy milk and I pre-soaked the dates in hot water for a few minutes. This is quick, but not something I could do before work in the early morning hours (note to self!). Thanks, the80srule! Made for Veggie Recipe Swap.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 17, 2010
Seriously tasty! I used old fashioned oats, regular milk, stevia to sweeten, raisins instead of dates, and left out the cardamom due to personal preference. I also added about two teaspoons of ground flaxseed. I never would have thought of using my trusty tahini in oatmeal, but it makes it that much more filling. Thanks for the idea!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #362499
on December 13, 2009
Son of a gun! I have all the ingredients and it's delicious. I never would have thought of adding Tahini to oatmeal. THANKS for sharing the80srule : )people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (327 g)
Servings Per Recipe: 1