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    You are in: Home / Recipes / Middle Eastern Tahini Dip Recipe
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    Middle Eastern Tahini Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Olha's Note:

    Tahini, ground sesame seed paste, is a major player in Middle Eastern flavors (it’s what gives hummus its nutty taste). Serve with toasted pita triangles, carrots, celery and sweet pepper sticks.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In bowl, stir 1/3 cup water into tahini.
    2. 2
      Stir in lemon rind and 1/3 cup lemon juice, then another 1/3 cup water.
    3. 3
      Stir in parsley, garlic, cumin and salt.
    4. 4
      (Dip can be covered and refrigerated for up to 8 hours. Serve at room temperature.).
    5. 5
      Canadian Living.

    Ratings & Reviews:

    • on December 11, 2008

      45

      great tasting, easy to make. try it with hot freshly made authentic Greek pitta bread too, as a classic Greek starter

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Middle Eastern Tahini Dip

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 706.3
     
    Calories from Fat 520
    73%
    Total Fat 57.8 g
    89%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 968.1 mg
    40%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 11.7 g
    47%
    Sugars 1.1 g
    4%
    Protein 22.1 g
    44%

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