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    You are in: Home / Recipes / Middle Eastern Style Spaghetti Squash Recipe
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    Middle Eastern Style Spaghetti Squash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Johnney's Note:

    Spaghetti squash, which has a pretty bland flavor on its own, gets an exotic treatment in this Middle Eastern cuisine inspired recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
    2. 2
      Cook for about a minute.
    3. 3
      Stir in squash and sauté until well coated, adding white pepper and salt to taste.
    4. 4
      Remove to serving dish.
    5. 5
      Sprinkle with toasted almonds and orange zest just before serving.

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    Ratings & Reviews:

    • on February 17, 2009

      55

      My family really enjoyed this recipe - even my little brother, who normally isn't a big fan of squash. :) I didn't have any orange zest or white pepper, but it turned out just fine with the rest of the ingredients. This was a lovely dish with a subtle flavor, and was great the next day with extra cinnamon and cardamom added in (just my personal preference). The toasted almonds were an excellent touch. Thanks for sharing this lovely recipe, Johnney!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2004

      55

      We really liked this mildly flavored recipe. Everything was well-balanced and the slivered almonds and orange zest were the perfect accent. Nice recipe, John. Definitely NOT boring.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Middle Eastern Style Spaghetti Squash

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 119
    83%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 10.1 mg
    3%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    oranges, zest of

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