Middle Eastern Style Black Bean Salad

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Very good for a nice lunch. I like to make the day before and have it the next day, so all the flavors have "melded" together. Cook time includes chill time.

Ingredients Nutrition

Directions

  1. Mix all salad ingredients together, place to the side while making the dressing.
  2. To make dressing, mix lemon juice with cumin, salt and pepper.
  3. Beat in olive oil.
  4. Fold into reserved salad.
  5. Chill several hours to enhance flavor.

Reviews

(4)
Most Helpful

This was awesome! I am on the South Beach diet and this fit right in to my meal plan. Thanks for an easy and healthy recipe!

Ang11002 February 13, 2007

This recipe is great! I didn't have any mint on hand, but it tasted great anyway. It's easy to throw together and works wonderfully as a summer dish.

la_femme_lillie August 24, 2003

This is excellent. I left out the olive oil and used the rest of the ingredients. Wonderful salad. I love kidney beans and this will be a regular with me. Thanks!

Charishma_Ramchandani February 26, 2003

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