Middle Eastern Spread With Lentils & Peas
Added February 13, 2009 | Recipe #355746
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Yum! I did need to add quite a bit of water to smooth it down and added a bit of salt, but it tastes great - just the right amount of zing. I may replace the extra water and salt with vegetable broth next time. This makes a LOT, so make sure you have the mouths to eat it or halve the recipe. I'll try freezing it in an ice cube tray (like pesto). Thanks for sharing T!
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Nutritional Facts for Middle Eastern Spread With Lentils & Peas
Serving Size: 1 (102 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 312.0
Calories from Fat 133
42%
Total Fat 14.8 g
22%
Saturated Fat 2.0 g
10%
Cholesterol 0.0 mg
0%
Sodium 20.8 mg
0%
Total Carbohydrate 33.4 g
11%
Dietary Fiber 14.4 g
57%
Sugars 3.7 g
14%
Protein 12.8 g
25%
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