Yum! I did need to add quite a bit of water to smooth it down and added a bit of salt, but it tastes great - just the right amount of zing. I may replace the extra water and salt with vegetable broth next time. This makes a LOT, so make sure you have the mouths to eat it or halve the recipe. I'll try freezing it in an ice cube tray (like pesto). Thanks for sharing T!