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    You are in: Home / Recipes / Middle Eastern Spiced Figs Recipe
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    Middle Eastern Spiced Figs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 16, 2008

      I like this inspirational recipe. I did make a few personal changes to suit my taste, that's why it's only 4 not 5 stars. I'm sure it's a 5 star recipe just as it is. Here's what I did: I used 3.5 cups water and .5 cups sherry, only 1 cup sugar, cinnamon stick instead of ground, candied ginger slice instead of ground. I also put in 4 crushed green cardamon pods. Love to eat these just as they are. Thank you for the recipe, Miss Annie.

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    • on August 10, 2011

      Just under 4 1/2 stars. These taste very good. We have them with a bit of the syrup over Balkan (thick) yogurt or I just pop them in my mouth as is. I used freshly squeezed orange juice, freshly squeezed lemon juice, the optional pine nuts, plus the rest of the ingredients.

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    Nutritional Facts for Middle Eastern Spiced Figs

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 4
    13%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 110.1 g
    36%
    Dietary Fiber 5.3 g
    21%
    Sugars 100.4 g
    401%
    Protein 1.8 g
    3%

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