2 Reviews

I like this inspirational recipe. I did make a few personal changes to suit my taste, that's why it's only 4 not 5 stars. I'm sure it's a 5 star recipe just as it is. Here's what I did: I used 3.5 cups water and .5 cups sherry, only 1 cup sugar, cinnamon stick instead of ground, candied ginger slice instead of ground. I also put in 4 crushed green cardamon pods. Love to eat these just as they are. Thank you for the recipe, Miss Annie.

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nott October 16, 2008

Just under 4 1/2 stars. These taste very good. We have them with a bit of the syrup over Balkan (thick) yogurt or I just pop them in my mouth as is. I used freshly squeezed orange juice, freshly squeezed lemon juice, the optional pine nuts, plus the rest of the ingredients.

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UmmBinat August 10, 2011
Middle Eastern Spiced Figs