Middle Eastern Spiced Beef, Tomatoes, and Beans

"This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section."
 
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photo by Erica_hg11 photo by Erica_hg11
photo by Erica_hg11
Ready In:
6hrs 30mins
Ingredients:
10
Yields:
1 dish
Serves:
4
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ingredients

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directions

  • Heat olive oil in large skillet over medium-high heat. Add beef cubes and cook, stirring frequently, until browned on all sides. Transfer to Crock-Pot cooker with 1 tablespoon olive oil drizzled on top.
  • Stir in tomatoes, green beans, onions, cinnamon, allspice, sugar, and any other seasonings you desire. Cover. Cook on LOW 8 HOURS or HIGH 4 HOURS.
  • Uncover, let stand for 15 minutes for flavors to absorb.
  • Serve with either basmati rice, or couscous.

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Reviews

  1. I have the cookbook this came from and this is one of my favorite and most frequent dishes from it! Beef + cinnamon sounds kind of weird, but everyone I have made this for just loves it. And the smell is heavenly.
     
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