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    You are in: Home / Recipes / Middle Eastern Spiced Beef, Tomatoes, and Beans Recipe
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    Middle Eastern Spiced Beef, Tomatoes, and Beans

    Middle Eastern Spiced Beef, Tomatoes, and Beans. Photo by Erica_hg11

    1/1 Photo of Middle Eastern Spiced Beef, Tomatoes, and Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    imaphilosopher's Note:

    This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the "International Sensations" section.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat olive oil in large skillet over medium-high heat. Add beef cubes and cook, stirring frequently, until browned on all sides. Transfer to Crock-Pot cooker with 1 tablespoon olive oil drizzled on top.
    2. 2
      Stir in tomatoes, green beans, onions, cinnamon, allspice, sugar, and any other seasonings you desire. Cover. Cook on LOW 8 HOURS or HIGH 4 HOURS.
    3. 3
      Uncover, let stand for 15 minutes for flavors to absorb.
    4. 4
      Serve with either basmati rice, or couscous.

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    Ratings & Reviews:

    • on September 13, 2013


      I have the cookbook this came from and this is one of my favorite and most frequent dishes from it! Beef + cinnamon sounds kind of weird, but everyone I have made this for just loves it. And the smell is heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Middle Eastern Spiced Beef, Tomatoes, and Beans

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 4.2 g
    Cholesterol 112.2 mg
    Sodium 133.7 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 3.2 g
    Sugars 7.2 g
    Protein 38.9 g

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