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    You are in: Home / Recipes / Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe
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    Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs

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    2 Total Reviews

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    • on October 04, 2010

      I loved it my friend said not enough spice. So each can decide for themselves. I made it on Friday as suggested to serve on Sunday. This was suggested in the instructions to allow all the flavours to meld - They did! I re-heated our dinner in a casserole in the oven, covered - 375 for 25 minutes. Added some sliced apple, tomatoes and chutney as garnish and a fresh taste side. I made the whole recipe and have frozen half for another dinner taste treat

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    • on December 28, 2008

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    Nutritional Facts for Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 145
    36%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 58.6 mg
    19%
    Sodium 721.0 mg
    30%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 20.1 g
    80%
    Protein 20.7 g
    41%

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