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Showing 1-3 of 3
on November 17, 2013
I did it! I did it!! Absolutely stunning & delicious!! I used fennel seeds instead of caraway. I had no bread flour so used AP flour. Only had 1/2c semolina so filled in with AP flour. I did add 4tsp gluten as directed by the box to make up for the flours I used. I *know* this would have better texture with the correct amounts of the correct flours but the bread I made was amazing! dh thought it was a bit 'white bready' because it was soft. This is not difficult, just a bit time consuming. I need to find a better way to prep the saffron, lol. I ended up sloshing it all over the place! The first shocker was that the yeast bubbled & frothed. Understand that I don't LIKE to bake. I dislike making bread even more - there's little room for error & I like to dump, stir & be done. My mom & grandmother were excellent bakers & think nothing of throwing together flour & water, shoving it into the oven and have something marvelous come out. I just don't GET it. But I CAN do it when so inclined. And I've been looking at this recipe for a long time. I am so happy I made it. And amazed, lol, considering the alterations I made. I have lots of pics to add later, Annacia! Made for NA/ME Tag Fall '13. :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 02, 2013
Very yellow, very pretty! ~Tasty Dish~ devoured it! Served with chicken Sunday evening and soup tonight. I cheated (I do that often) and used the ABM to prep the dough. The recipe was also cut in half and I made two small loaves. Tasted good this morning toasted with a little bit of butter and to accompany scrambled eggs. Made for NA*ME Tag/September.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 12, 2013
The color and smell had me drooling before the first bite and oh what a yummy bite it was. Enjoyed the first with butter this morning it was ear marked for our dinner but by dinner time it was missing two pieces because I just had to have another with my lunch lol. I made using the fennel option and would like to try the caraway option next time. Thanks for wonderful post.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1434 g)
Servings Per Recipe: 1