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    You are in: Home / Recipes / Middle Eastern Sandwiches Recipe
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    Middle Eastern Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Ginnymia's Note:

    From an old BH&G crock pot cookbook. My kids, all grown now, loved this, still do! Great dish for a busy day. Even better the next day. Wonderful for the beach.

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    Ingredients:

    Serves: 5-8

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      In skillet brown 1 pound of the meat in 1 tablespoon of hot oil at a time; drain.
    2. 2
      Transfer meat to crockery cooker.
    3. 3
      Add onion and garlic to skillet; cook till tender. Add to meat with wine, tomato paste, salt, oregano, basil, rosemary and dash of pepper; mix well.
    4. 4
      Cover; cook on low heat setting for 4 hours.
    5. 5
      To serve, turn cooker to high heat setting.
    6. 6
      Blend water into cornstarch; stir into meat mixture. Cook till thickened and bubbly, stirring occasionally.
    7. 7
      Split bread to make a pocket; fill each with meat mixture, lettuce, tomato and cucumber and yogurt. Makes 10 to 16 sandwiches, depending on the size of pita bread.

    Ratings & Reviews:

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    Nutritional Facts for Middle Eastern Sandwiches

    Serving Size: 1 (438 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 738.8
     
    Calories from Fat 260
    35%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.3 g
    41%
    Cholesterol 224.1 mg
    74%
    Sodium 1478.7 mg
    61%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.6 g
    46%
    Protein 82.0 g
    164%

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