Middle Eastern Salad

Total Time
5mins
Prep
5 mins
Cook
0 mins

From "Can-Am Cooks" - recipes from firehalls all over the world! Posted for ZWT #6.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
  2. Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!
Most Helpful

5 5

After heavy meat laden meals recently I really wanted, and needed, something light and refreshing. This hit the spot wonderfully :D. It's very quick to make up and the simple flavors of the ingredients were all complimentary to each other. Really lovely.

5 5

This was very tasty! Instead of the yogurt and water, I used kefir (cultured milk). Otherwise, made as directed and enjoyed very much! Thanks for sharing!

5 5

Very creamy salad dressing! I minced my garlic, and used all the dressing on 12 ounces of bagged lettuce, plus 1/2 red onion. I reduced the feta cheese a bit to save calories. The two of us ate the whole thing :) Thanks! Made for ZWT VI Sand & Spices Meatless challenge.