Middle Eastern Salad
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 salad
- Serves:
- 6
ingredients
- 14.79 ml tahini
- 14.79 ml lemon juice (about 1/2 lemon)
- 118.29 ml plain yogurt
- 14.79 ml water
- 2 garlic cloves, crushed
- 1 head red-leaf lettuce
- 1 red onion, sliced thinly
- 236.59 ml feta, coarsely crumbled
directions
- Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
- Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!
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Reviews
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>