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    You are in: Home / Recipes / Middle Eastern Salad Recipe
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    Middle Eastern Salad

    Middle Eastern Salad. Photo by Annacia

    1/2 Photos of Middle Eastern Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cadillacgirl's Note:

    From "Can-Am Cooks" - recipes from firehalls all over the world! Posted for ZWT #6.

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    Ingredients:

    Serves: 6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
    2. 2
      Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!

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    Ratings & Reviews:

    • on May 03, 2012

      55

      After heavy meat laden meals recently I really wanted, and needed, something light and refreshing. This hit the spot wonderfully :D. It's very quick to make up and the simple flavors of the ingredients were all complimentary to each other. Really lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      This was very tasty! Instead of the yogurt and water, I used kefir (cultured milk). Otherwise, made as directed and enjoyed very much! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      Very creamy salad dressing! I minced my garlic, and used all the dressing on 12 ounces of bagged lettuce, plus 1/2 red onion. I reduced the feta cheese a bit to save calories. The two of us ate the whole thing :) Thanks! Made for ZWT VI Sand & Spices Meatless challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Middle Eastern Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 65
    61%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.9 mg
    8%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 5.5 g
    11%

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