From "Can-Am Cooks" - recipes from firehalls all over the world! Posted for ZWT #6.
Make and share this Middle Eastern Salad recipe from Food.com.
- Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
- Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!