Middle Eastern Salad
photo by Mrs. Danger_horse
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 4 tomatoes, diced
- 1 hothouse cucumber, peeled and diced
- 2 avocados, peeled and diced
- sweet bell pepper, cut into small strips (red, green, etc.)
- scallions (green onions) or red onion, chopped
- 3 fresh mint leaves, chopped
- 44.37 ml cold-pressed olive oil or 44.37 ml flax seed oil
- 1 lemon, juice of
- salt & freshly ground black pepper
- 1.23 ml ground sumac
- 0.61 ml dried thyme
- 4.92 ml toasted sesame seeds
directions
- Place the vegetables into a salad bowl.
- Add oil, lemon juice, seasonings, and toss gently.
- Throw in a handful of raw or toasted sunflower seeds, if desired (optional).
- Adjust seasoning to taste.
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