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1/1 Photo of Middle Eastern Salad
I adapted this recipe given to me by a Lebanese friend. The amounts shown are only suggestions - adjust them to suit your taste. I did not include lettuce or mixed greens in the ingredient list - sometimes I make the salad with them and sometimes without them. When I don't have fresh mint leaves, I tear open a teabag (of organic peppermint tea) and use part of the contents. Re the sumac: it is a characteristic spice but is sour, so start with a small amount to see if you like it.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 3
The following items or measurements are not included: