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1/3 Photos of Middle Eastern Rub
Inspired by the flavours of the Middle East, especially Morocco, I created a rub for white fish. Simple to put together, there is plenty to use for the following days and weeks. Just put away in a container. For the fish, I used Tilapia, but other white fish, such as Halibut and Cod can be used as well.
Units: US | Metric
Serving Size: 1 (11 g)
Servings Per Recipe: 1