Middle Eastern Rice With Black Beans and Chickpeas

READY IN: 35mins
Recipe by noway

Posted for ZWT6. Adapted from allrecipes.

Top Review by Margaret R.

This dish had good flavor. I think it would benefit from adding less stock so that the rice isn't over expanded into mush.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Stir in garlic, and cook 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  3. Cook the ground turkey in a skillet over medium heat until evenly brown.
  4. Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice.
  5. Season with salt and pepper, to taste.

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