Middle Eastern Rice With Black Beans and Chickpeas

"Posted for ZWT6. Adapted from allrecipes."
 
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Ready In:
35mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Heat the olive oil in a large saucepan over medium heat.
  • Stir in garlic, and cook 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Cook the ground turkey in a skillet over medium heat until evenly brown.
  • Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice.
  • Season with salt and pepper, to taste.

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Reviews

  1. This dish had good flavor. I think it would benefit from adding less stock so that the rice isn't over expanded into mush.
     
  2. very filling and like dishes that have turkey meat in them ,but i think this could very easily be a vegaterian dish by subbing chicken stock for veggie stock good stuff zaar tour 6
     
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