Middle Eastern Rice With Black Beans and Chickpeas

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Total Time
15 mins
20 mins

Posted for ZWT6. Adapted from allrecipes.

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  1. Heat the olive oil in a large saucepan over medium heat.
  2. Stir in garlic, and cook 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  3. Cook the ground turkey in a skillet over medium heat until evenly brown.
  4. Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice.
  5. Season with salt and pepper, to taste.
Most Helpful

3 5

This dish had good flavor. I think it would benefit from adding less stock so that the rice isn't over expanded into mush.

5 5

very filling and like dishes that have turkey meat in them ,but i think this could very easily be a vegaterian dish by subbing chicken stock for veggie stock good stuff zaar tour 6