Middle Eastern Rice Pudding
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2-4
ingredients
- 236.59 ml raw arborio rice
- 473.18 ml water
- 709.77 ml whole milk
- 118.29-177.44 ml granulated sugar (depends on how sweet you want it)
- 14.79 ml orange blossom water (could be found in most middle eastern stores)
- 2.46 ml salt
directions
- Step 1: Heat the rice and water in a very large pan to the boiling point,then lower the heat and simmer covered until the rice is done and the water is completely absorbed (approx. 15 min.).
- Step 2:Add the milk and stir to incorporate paying particular attention to scraping all the rice from the bottom of the pan.Bring to a simmer and cook stirring periodically until mixture becomes thick and creamy.
- Step 3:Add the sugar and orange-blossom water.The consistency will become more liquidy as a result,so continue cooking and stirring for another 5-10 minutes until it is thick and creamy once more.
- Step 4: Remove from heat and carefully pour into serving cups.Serve warm or cold.Garnish with cinnamon and chopped nuts.
- Note:If going to serve cold ,let it cool in the serving cups for a few minutes ,then cover with a plastic wrap and refrigerate.
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