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Stumbled upon this recipe on the internet in a blog called "Porcini Chronicles", which was posted by one of the blog members - Suzan .The recipe originally came from about.com by Fayed Saad, but she modified it by adding less sugar and adding some salt.Anyways,the whole point is that this makes the most perfect rice pudding anytime you make it, both in flavor and consistency.It is also the best comfort food that you can have on any day.It can be eaten warm or cold and garnished with cinnamon and nuts or with anything that your imagination comes up with.This is one of my all time favourite desserts and hopefully you will like it as much as I do.
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 2
The following items or measurements are not included:
orange blossom water