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    You are in: Home / Recipes / Middle Eastern Raisin Rice Recipe
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    Middle Eastern Raisin Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 31, 2010

      Excellent! Tasty, easy and fast. I tried another recipe that had chopped onions in it as well. This really fit the bill! Thank you.

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    • on November 01, 2009

    • on July 08, 2009

      really great! I loved this as did my son. I made this in the rice cooker exactly as directed-I liked the directions to check the water and see if it just covers completely-that direction made me take of a few Tbs-the rice then came out perfect. I also doubled the raisins ( we love them)Thanks for this awesome recipe-I will make again

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    • on October 24, 2008

      Awesome, easy to make recipe!! thanks for sharing! absolutely delicious. it went sooo well with tabouli AND with chicken kebabs. yum!

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    • on May 01, 2008

      Really yummy! All the flavors come together very nicely. I used less cinnamon since it was quite enough to make the rice fragrant and combined with the saffron, it was delicious! I would definitely recommend using the saffron if at all possible. The rice went very nicely with Zaatar chicken. Thanks for posting.

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    • on November 23, 2007

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    Nutritional Facts for Middle Eastern Raisin Rice

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 67
    15%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.5 g
    22%
    Protein 7.0 g
    14%

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