Middle Eastern Quinoa & Apricots
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 cup of mixed quinoa, Red Lentils & Bulgar Wheat
- 3 -6 chopped apricots
- 2 tablespoons raisins
- 3 cinnamon sticks
- 1 teaspoon turmeric
- 1⁄3 teaspoon black pepper
- 1 teaspoon salt
- 3 cloves
- 1 tablespoon olive oil
directions
- In a pot:.
- Stir fry the grains in 1 Tbsp oil for 3 minutes.
- Add chopped apricots, raisins, spices and stir.
- Add 2 1/4 c hot or boiling water.
- Bring to boil, cover pot and simmer on a low flame for 34-45 minutess. (All the water should be absorbed).
- Turn off stove and let sit an additional 10 minutes.
- Serve hot.
- (my hubbie likes this cold too).
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RECIPE SUBMITTED BY
I currently live in Israel.
Cooking is one of my passions.My whole family are vegetarians. My favorite cookbook: very difficult, cause I collect cookbooks, it would have to be Fields of Greens from the famous Greens Restaurant in San Fransisco.
I am a graphic designer and part time caterer. I have two veggie kids.