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    You are in: Home / Recipes / Middle Eastern Potatoes Recipe
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    Middle Eastern Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    1 to another's Note:

    Ready, Set, Cook! Special Edition Contest Entry: Potatoes laced with Middle Eastern spices Learned of these spice while living in Jerusalem Quick and easy and delicious

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.

    Browse Our Top Mashed Potatoes Recipes

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    Nutritional Facts for Middle Eastern Potatoes

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 63
    87%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    sumac

    za'atar spice mix

    Ideas from Food.com

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