Prep 10 mins
Cook 0 mins
This is great on chicken, pork and seafoods such as Scallops and Shrimp
Make and share this Middle Eastern Orange Paste recipe from Food.com.
- 2 tablespoons tahini
- 1 tablespoon curry paste
- 1 tablespoon honey
- 2 1⁄2 teaspoons freshly grated orange zest
- 1 teaspoon thyme
- 1 teaspoon orange juice (I use concentrate)
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 2 garlic cloves, minced
- Comebine all ingredients and mix well with a whisk. Store in fridge.