Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Middle Eastern Lemonade Recipe
    Lost? Site Map

    Middle Eastern Lemonade

    Middle Eastern Lemonade. Photo by Charmie777

    1/9 Photos of Middle Eastern Lemonade

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

    For Zaar world tour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash mint and sugar together.
    2. 2
      Squeeze lemons.
    3. 3
      Stir together.
    4. 4
      Add water
    5. 5
      Stir and pour over ice cubes in glass.

    Ratings & Reviews:

    • on October 05, 2012

      55

      I made this lemon delight yesterday evening with one small change, I enjoyed it hot. Yesterday it was snowing (first of the year) and cold. While the lemon and mint sounded wonderful the ice didn't, lol. I jut the ingredients together and then heated a mug full in the micro. I must say that it was excellent and very comforting with the aromatic steam. I used some Splenda in it. Thanks so much for sharing this yummy drink :D.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      45

      Very refreshing indeed! I too pulsed the sugar and mint in a food processor a few times. I also then heated the water and let the sugar/mint mix dissolve. I left the mint flakes in because I figure the longer they sit in the pitcher the more flavor they will give off. I made sure to let some in my glass and they settle at the bottom anyway so you don't really end up eating too many flakes, but they give it that different flavor. It almost even tastes like there is a bit of honey in it, I'm not sure if it was my lemons or something to do with heating it first..... Very good though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      55

      So refreshing! I've never had mint with the lemonade before!!! Made it using Meyer lemons straight from the tree!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Middle Eastern Lemonade

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 2
    93%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.8 g
    107%
    Protein 0.9 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites