7 Reviews

This was really good and refreshing! I only used 1/2 cup sugar and that was plenty for my tastes. Yummy!!

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Sackville April 23, 2002

Mmmmm, love the orange water and mint additions. For the water I went with club soda so it had some bubbles as well. The fragrance is so very nice and the taste does not let down what that fragrance promises. I used Splenda for the sugar and am very happy that I made a pitcher full. :D

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Annacia June 19, 2013

I really enjoyed this very tart lemonade. I had to add even more sugar for my child, who likes it very sweet. The orange blossom water really imparts a unique flavor. If you enjoy unique tastes, give this delicious lemonade a try. I found that the lemon juice mixture came out to 2 full cups of liquid - 1/3 cup of the mixture mixed with a tall glass of ice water came out perfect. (originally reviewed on 1/17/02, edited typos)

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HeatherFeather August 30, 2012

Very pleasant! The perfume of the orange blossom water creates a lovely and refreshing effect.

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Diana A. May 24, 2009

Delicious! I didn't have access to orange blossom water so used a little orange juice. I used club soda to top off. Thanks Annie! Made for Australian Recipe Swap-Noevember 2007.

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Sharon123 November 07, 2007

I used fresh mint from the garden and sparkling water--I loved the touch of orange blossom water. Very refreshing--an excellent twist on the classic.

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Chef Kate June 17, 2007

Refreshing and interesting beverage. I'm trying this for ZWT3 and relatively new to Middle Eastern cooking. The orange blossom water was quite exotic for me...it was a bit like drinking perfumed lemonade. The family did not care for it but I might make this for a themed dinner. Thanks Stardustannie for something new!

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Acerast June 16, 2007
Middle Eastern Lemonade