Middle Eastern Lemonade
Added January 02, 2002 | Recipe #16567
Total Time:
Prep Time:
Cook Time:
We drink this all summer long. Summer is from April to November, so we drink a lot of this.
Directions:
1
Squeeze the juice from the lemons and sweeten to taste with the sugar.
2
Add the orange blossom water and the mint, and stir or shake well together.
3
Pour a little into a tall glass and fill with water or soda and ice.
Ratings & Reviews:
I really enjoyed this very tart lemonade. I had to add even more sugar for my child, who likes it very sweet. The orange blossom water really imparts a unique flavor. (However, my husband, who tends to not care for anything too out of the ordinary, did not care for this). So, if you enjoy unique tastes, give this delicious lemonade a try. I found that the lemon juice mixture came out to 2 full cups of liquid - 1/3 cup of the mixture mixed with a tall glass of ice water came out perfect.
20 people found this review Helpful.
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This was really good and refreshing! I only used 1/2 cup sugar and that was plenty for my tastes. Yummy!!
10 people found this review Helpful.
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Very pleasant! The perfume of the orange blossom water creates a lovely and refreshing effect.
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Nutritional Facts for Middle Eastern Lemonade
Serving Size: 1 (109 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 127.2
Calories from Fat 4
25%
Total Fat 0.4 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 5.4 mg
0%
Total Carbohydrate 40.7 g
13%
Dietary Fiber 7.0 g
28%
Sugars 24.9 g
99%
Protein 1.8 g
3%
The following items or measurements are not included:
orange blossom water
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