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    You are in: Home / Recipes / Middle Eastern Lamb Salad With Spinach & Feta (Low Carb) Recipe
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    Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)

    Average Rating:

    3 Total Reviews

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    • on July 20, 2006

      This makes a fantastic summer time meal. I used some leftover lamb that I sliced and sauteed lightly before topping the greens. I really enjoyed the combination of flavors.

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    • on June 27, 2006

      What a great "hot day" meal. I used leg of lamb steaks, swapped the spinach for romaine lettuce and used cashews instead of pecans. Loved the spices on the lamb and the dressing on the greens. The mint adds such a nice finishing touch to this, make sure to use lots!

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    • on June 25, 2006

      This is great and perfect for summer! I had no idea how to butterfly a leg of lamb, so mine took longer to cook than indicated but this salad was delicious. I also used walnuts instead of pecans, but I don't think that made much of a difference in this wonderful salad. Thanks for sharing this keeper - can't wait to make this again, only next time I'll ask the butcher to bone and butterfly the lamb for me!

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    Nutritional Facts for Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 299
    89%
    Total Fat 33.3 g
    51%
    Saturated Fat 7.7 g
    38%
    Cholesterol 26.7 mg
    8%
    Sodium 641.4 mg
    26%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    leg of lamb

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