3 Reviews

This makes a fantastic summer time meal. I used some leftover lamb that I sliced and sauteed lightly before topping the greens. I really enjoyed the combination of flavors.

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PaulaG July 20, 2006

What a great "hot day" meal. I used leg of lamb steaks, swapped the spinach for romaine lettuce and used cashews instead of pecans. Loved the spices on the lamb and the dressing on the greens. The mint adds such a nice finishing touch to this, make sure to use lots!

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Sackville June 27, 2006

This is great and perfect for summer! I had no idea how to butterfly a leg of lamb, so mine took longer to cook than indicated but this salad was delicious. I also used walnuts instead of pecans, but I don't think that made much of a difference in this wonderful salad. Thanks for sharing this keeper - can't wait to make this again, only next time I'll ask the butcher to bone and butterfly the lamb for me!

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ellie_ June 25, 2006
Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)